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Herbed Garlic Bread Recipe
Herbed Garlic Bread Recipe photo by Taste of Home

Herbed Garlic Bread Recipe

Read Reviews (6)
4.7 6
Publisher Photo
I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8-10 servings

Ingredients

  • 1 unsliced loaf (1 pound) French bread
  • 1/2 cup butter, softened
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 4 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon garlic salt

Nutritional Facts

1 serving (1 slice) equals 212 calories, 11 g fat (6 g saturated fat), 25 mg cholesterol, 411 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Slice bread, but not all the way through, leaving slices attached at the bottom. In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.). Bake at 325° for 15-20 minutes or until heated through. Yield: 8-10 servings.
Originally published as Herbed Garlic Bread in Country August/September 2003, p49

Nutritional Facts

1 serving (1 slice) equals 212 calories, 11 g fat (6 g saturated fat), 25 mg cholesterol, 411 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Herbed Garlic Bread(6)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 10, 2014

Very easy to fix and a great flavor! A whole lot cheaper than buying from the store too! Plus it tastes so much better! I make this probably every 2-3 weeks in my house.

MY REVIEW
Reviewed Oct. 28, 2012

Excellent! Didn't use Garlic Cloves - used dried garlic and the dried garlic salt and adjusted to our family taste buds. Also put excess butter mix on top to let is further soak into the break. Big hit at the dinner party and weill make again.

MY REVIEW
Reviewed Feb. 23, 2012

Delicious!

MY REVIEW
Reviewed Aug. 13, 2011

Have made this twice now, and the family loved it. The only change I made was to spread what was left of the butter over the top of the bread and sprinkle it with a little more parmesan before wrapping and baking. Definitely a great recipe! Sparmesan before

MY REVIEW
Reviewed Dec. 2, 2010

Amazing! Followed the recipe exactly and it turned out wonderfully. We didn't think it was too much garlic, but we didn't have any kids in our bunch. I could see where kids might think it was too much.

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