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Herbed Fresh Tossed Salad

 Herbed Fresh Tossed Salad
This recipe is a fresh-tasting side dish. The sweet red pepper gives it crunch, spark and a festive appearance.—Margery Bryan, Moses Lake, Washington
10 ServingsPrep/Total Time: 10 min.


  • 1 cup canola oil
  • 1/3 cup tarragon vinegar
  • 1 garlic clove, minced
  • 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 3/4 to 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
  • 1/2 teaspoon minced fresh parsley
  • Mixed salad greens
  • Sliced cucumber and sweet red pepper


  • In a small bowl, whisk the first seven ingredients. In a large salad
  • bowl, combine greens, cucumber and red pepper. Drizzle with
  • dressing; toss to coat. Yield: about 1-1/3 cups dressing.
Nutritional Facts: 1 serving (2 tablespoons) equals 193 calories, 22 g fat (3 g saturated fat), 0 cholesterol, 236 mg sodium, trace carbohydrate, trace fiber, trace protein.