Herbed Fresh Tossed Salad Recipe
Herbed Fresh Tossed Salad Recipe photo by Taste of Home
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Herbed Fresh Tossed Salad Recipe

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This recipe is a fresh-tasting side dish. The sweet red pepper gives it crunch, spark and a festive appearance.—Margery Bryan, Moses Lake, Washington
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings


  • 1 cup canola oil
  • 1/3 cup tarragon vinegar
  • 1 garlic clove, minced
  • 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 3/4 to 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
  • 1/2 teaspoon minced fresh parsley
  • Mixed salad greens
  • Sliced cucumber and sweet red pepper

Nutritional Facts

2 tablespoons: 193 calories, 22g fat (3g saturated fat), 0 cholesterol, 236mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.


  1. In a small bowl, whisk the first seven ingredients. In a large salad bowl, combine greens, cucumber and red pepper. Drizzle with dressing; toss to coat. Yield: about 1-1/3 cups dressing.
Originally published as Herbed Tossed Salad in Taste of Home December/January 2000, p9

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