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Herbed Fresh Green Beans Recipe

Herbed Fresh Green Beans Recipe

These beans take just moments to prepare in the microwave, making them perfect after a busy day, when you're low on energy and time. -Lucinda Walker of Somerset, Pennsylvania
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 1 pound fresh green beans, trimmed
  • 4-1/2 teaspoons butter, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried savory
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon pepper

Directions

  • 1. Place green beans in a microwave-safe dish. Combine the remaining ingredients; pour over beans and toss to coat. Cover and microwave on high for 6-8 minutes or until beans are tender. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

3/4 cup: 69 calories, 4g fat (3g saturated fat), 11mg cholesterol, 197mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 2g protein Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Herbed Fresh Green Beans

Sort By :
MY REVIEW
dmplath
Reviewed Mar. 26, 2011

"Fresh bean made this way were terrible. We could not chew them and threw them out."

MY REVIEW
daisey5
Reviewed Feb. 3, 2010

"I used a package of frozen green beans and they were good."

MY REVIEW
Kris Countryman
Reviewed Sep. 1, 2009

"I made these using canned green beans since I had a jar that did not seal when I was canning yesterday. They are very tasty."

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