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Herbed Fresh Green Beans Recipe
Herbed Fresh Green Beans Recipe photo by Taste of Home

Herbed Fresh Green Beans Recipe

Read Reviews (3)
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These beans take just moments to prepare in the microwave, making them perfect after a busy day, when you're low on energy and time. -Lucinda Walker of Somerset, Pennsylvania
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 pound fresh green beans, trimmed
  • 4-1/2 teaspoons butter, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried savory
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup equals 69 calories, 4 g fat (3 g saturated fat), 11 mg cholesterol, 197 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. Place green beans in a microwave-safe dish. Combine the remaining ingredients; pour over beans and toss to coat. Cover and microwave on high for 6-8 minutes or until beans are tender. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Herbed Green Beans in Light & Tasty August/September 2005, p23

Nutritional Facts

3/4 cup equals 69 calories, 4 g fat (3 g saturated fat), 11 mg cholesterol, 197 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Herbed Fresh Green Beans(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 26, 2011

Fresh bean made this way were terrible. We could not chew them and threw them out.

MY REVIEW
Reviewed Feb. 3, 2010

I used a package of frozen green beans and they were good.

MY REVIEW
Reviewed Sep. 1, 2009

I made these using canned green beans since I had a jar that did not seal when I was canning yesterday. They are very tasty.

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