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Herbed French Butter Bread

 Herbed French Butter Bread
I uses dried homegrown herbs to season this butter bread.—Sherry Horton, Sioux Falls, South Dakota
4-6 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1/2 cup butter, softened
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram
  • 1 loaf (1/2 pound) French bread, cut into 1/2-inch slices

Directions

  • In a bowl, combine butter and seasonings. Spread on cut sides of each
  • slice of bread. Reassemble the loaf; wrap in heavy-duty foil. Bake
  • at 400° for 15-20 minutes or until heated through. Yield: 4-6
  • servings.
Nutritional Facts: 1 serving (1 slice) equals 239 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 385 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.