I uses dried homegrown herbs to season this butter bread.—Sherry Horton, Sioux Falls, South Dakota
- 1/2 cup butter, softened
- 1/2 teaspoon paprika
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried marjoram
- 1 loaf (1/2 pound) French bread, cut into 1/2-inch slices
- In a bowl, combine butter and seasonings. Spread on cut sides of each slice of bread. Reassemble the loaf; wrap in heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Yield: 4-6 servings.
Originally published as Herbed French Bread in Quick Cooking March/April 1999, p21
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