Herbed French Bread Recipe
It's made of a tasty mix of ingredients from several recipes my daughter and I combined. Plus, it's easy to prepare.—Karen Paumen, Buffalo, Minnesota
- 1 garlic clove, minced
- 1/4 cup butter, cubed
- 2 tablespoons olive oil
- 3 tablespoon grated Parmesan cheese
- 2 tablespoons minced chives
- 1 teaspoon Dijon mustard
- 1 loaf (8 ounces) French bread, cut into 1/2-inch slices
- 1. In a small saucepan, saute garlic in butter and oil until tender. Remove from the heat; stir in the cheese, chives and mustard. Cool for 5 minutes or until creamy.
- 2. Spread on one side of each slice of bread. Place with buttered side up on an ungreased baking sheet.
- 3. Bake at 400° for 6-8 minutes or broil 2-3 minutes or until lightly browned. Yield: 4-6 servings.
1 serving (1 slice) equals 224 calories, 14 g fat (6 g saturated fat), 22 mg cholesterol, 375 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein.
Reviews for Herbed French Bread
Reviewed Sep. 1, 2012
"The best bread ever!!!"
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