Herbed French Bread Recipe

4.5 1 2
Herbed French Bread Recipe
Herbed French Bread Recipe photo by Taste of Home
Publisher Photo

Herbed French Bread Recipe

Read Reviews
4.5 1 2
Publisher Photo
It's made of a tasty mix of ingredients from several recipes my daughter and I combined. Plus, it's easy to prepare.—Karen Paumen, Buffalo, Minnesota
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 garlic clove, minced
  • 1/4 cup butter, cubed
  • 2 tablespoons olive oil
  • 3 tablespoon grated Parmesan cheese
  • 2 tablespoons minced chives
  • 1 teaspoon Dijon mustard
  • 1 loaf (8 ounces) French bread, cut into 1/2-inch slices

Directions

In a small saucepan, saute garlic in butter and oil until tender. Remove from the heat; stir in the cheese, chives and mustard. Cool for 5 minutes or until creamy.
Spread on one side of each slice of bread. Place with buttered side up on an ungreased baking sheet.
Bake at 400° for 6-8 minutes or broil 2-3 minutes or until lightly browned. Yield: 4-6 servings.
Originally published as Herbed French Bread in Taste of Home February/March 1996, p11

Nutritional Facts

1 slice: 224 calories, 14g fat (6g saturated fat), 22mg cholesterol, 375mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 5g protein.

  • 1 garlic clove, minced
  • 1/4 cup butter, cubed
  • 2 tablespoons olive oil
  • 3 tablespoon grated Parmesan cheese
  • 2 tablespoons minced chives
  • 1 teaspoon Dijon mustard
  • 1 loaf (8 ounces) French bread, cut into 1/2-inch slices
  1. In a small saucepan, saute garlic in butter and oil until tender. Remove from the heat; stir in the cheese, chives and mustard. Cool for 5 minutes or until creamy.
  2. Spread on one side of each slice of bread. Place with buttered side up on an ungreased baking sheet.
  3. Bake at 400° for 6-8 minutes or broil 2-3 minutes or until lightly browned. Yield: 4-6 servings.
Originally published as Herbed French Bread in Taste of Home February/March 1996, p11

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Zsa Zsa Kay User ID: 5780180 3403
Reviewed Sep. 1, 2012

"The best bread ever!!!"

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