Publisher Photo
Publisher Photo
Guests can’t get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy.—Rebecca Ray, Chicago, Illinois
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 cup packed fresh parsley sprigs
  • 1/2 cup fresh mint leaves
  • 1/2 cup olive oil
  • 2 garlic cloves, peeled
  • 1/2 teaspoon pepper
  • 4 cups (16 ounces) crumbled feta cheese
  • 3 tablespoons lemon juice
  • Assorted fresh vegetables

Directions

In a food processor, combine the first five ingredients; cover and pulse until finely chopped. Add cheese and lemon juice; process until creamy. Serve with vegetables. Yield: 3 cups.
Originally published as Herbed Feta Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p44

Nutritional Facts

1/4 cup: 176 calories, 15g fat (5g saturated fat), 20mg cholesterol, 361mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 7g protein.

  • 1/2 cup packed fresh parsley sprigs
  • 1/2 cup fresh mint leaves
  • 1/2 cup olive oil
  • 2 garlic cloves, peeled
  • 1/2 teaspoon pepper
  • 4 cups (16 ounces) crumbled feta cheese
  • 3 tablespoons lemon juice
  • Assorted fresh vegetables
  1. In a food processor, combine the first five ingredients; cover and pulse until finely chopped. Add cheese and lemon juice; process until creamy. Serve with vegetables. Yield: 3 cups.
Originally published as Herbed Feta Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p44

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