Herbed Feta Dip Recipe

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Guests can’t get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy.—Rebecca Ray, Chicago, Illinois
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup packed fresh parsley sprigs
  • 1/2 cup fresh mint leaves
  • 1/2 cup olive oil
  • 2 garlic cloves, peeled
  • 1/2 teaspoon pepper
  • 4 cups (16 ounces) crumbled feta cheese
  • 3 tablespoons lemon juice
  • Assorted fresh vegetables

Nutritional Facts

1/4 cup dip (calculated without vegetables) equals 176 calories, 15 g fat (5 g saturated fat), 20 mg cholesterol, 361 mg sodium, 2 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a food processor, combine the first five ingredients; cover and pulse until finely chopped. Add cheese and lemon juice; process until creamy. Serve with vegetables. Yield: 3 cups.
Originally published as Herbed Feta Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p44

Nutritional Facts

1/4 cup dip (calculated without vegetables) equals 176 calories, 15 g fat (5 g saturated fat), 20 mg cholesterol, 361 mg sodium, 2 g carbohydrate, 1 g fiber, 7 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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