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Herbed Egg Noodles

 Herbed Egg Noodles
A seasoned butter sauce pleasantly coats tender noodles, making this perfect alongside Swedish Meatballs or any other meaty entree.
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 8 ounces uncooked wide egg noodles
  • 3 tablespoons butter
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon dried thyme

Directions

  • Cook noodles according to package directions. Meanwhile, in a large
  • skillet, melt butter. Stir in the garlic, salt, dill and thyme.
  • Drain noodles and add to butter mixture; toss to coat. Yield: 4
  • servings.
Nutritional Facts: 1 serving (3/4 cup) equals 293 calories, 11 g fat (6 g saturated fat), 77 mg cholesterol, 246 mg sodium, 41 g carbohydrate, 2 g fiber, 8 g protein.