Herbed Egg Noodles Recipe
A seasoned butter sauce pleasantly coats tender noodles, making this perfect alongside Swedish Meatballs or any other meaty entree.
- 8 ounces uncooked wide egg noodles
- 3 tablespoons butter
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon dill weed
- 1/4 teaspoon dried thyme
- 1. Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. Drain noodles and add to butter mixture; toss to coat. Yield: 4 servings.
1 serving (3/4 cup) equals 293 calories, 11 g fat (6 g saturated fat), 77 mg cholesterol, 246 mg sodium, 41 g carbohydrate, 2 g fiber, 8 g protein.
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