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Herbed Dip for Veggies Recipe

Herbed Dip for Veggies Recipe

The various seasonings in this dip blend together beautifully, offering extra zip. Guests always remark on how great it is, and I agree. It's perfect for dipping raw vegetables. Laurel Leslie, Sonora, California
TOTAL TIME: Prep: 15 min. + chilling YIELD:12 servings


  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon minced chives
  • 1 tablespoon grated onion
  • 1 tablespoon capers, drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon minced fresh parsley
  • 1/4 teaspoon paprika
  • 1/8 teaspoon curry powder
  • Dash garlic salt
  • Assorted fresh vegetables


  • 1. In a large bowl, combine the first 12 ingredients. Cover and refrigerate for 1 hour. Serve with vegetables. Refrigerate leftovers. Yield: 1-1/2 cups.

Nutritional Facts

2 tablespoon: 81 calories, 7g fat (2g saturated fat), 10mg cholesterol, 297mg sodium, 3g carbohydrate (2g sugars, 0g fiber), 1g protein Diabetic Exchanges: 2 fat.

Reviews for Herbed Dip for Veggies

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JessBella6 99756
Reviewed Aug. 25, 2013

"Great flavor."

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