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Herbed Dip for Veggies Recipe

Herbed Dip for Veggies Recipe

The various seasonings in this dip blend together beautifully, offering extra zip. Guests always remark on how great it is, and I agree. It's perfect for dipping raw vegetables. Laurel Leslie, Sonora, California
TOTAL TIME: Prep: 15 min. + chilling YIELD:12 servings

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon minced chives
  • 1 tablespoon grated onion
  • 1 tablespoon capers, drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon minced fresh parsley
  • 1/4 teaspoon paprika
  • 1/8 teaspoon curry powder
  • Dash garlic salt
  • Assorted fresh vegetables

Directions

  • 1. In a large bowl, combine the first 12 ingredients. Cover and refrigerate for 1 hour. Serve with vegetables. Refrigerate leftovers. Yield: 1-1/2 cups.

Nutritional Facts

2 tablespoons (prepared with reduced-fat mayonnaise and reduced-fat sour cream; calculated without vegetables) equals 81 calories, 7 g fat (2 g saturated fat), 10 mg cholesterol, 297 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 2 fat.