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Herbed Dip for Veggies

 Herbed Dip for Veggies
The various seasonings in this dip blend together beautifully, offering extra zip. Guests always remark on how great it is, and I agree. It's perfect for dipping raw vegetables. Laurel Leslie, Sonora, California
12 ServingsPrep: 15 min. + chilling

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon minced chives
  • 1 tablespoon grated onion
  • 1 tablespoon capers, drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon minced fresh parsley
  • 1/4 teaspoon paprika
  • 1/8 teaspoon curry powder
  • Dash garlic salt
  • Assorted fresh vegetables

Directions

  • In a large bowl, combine the first 12 ingredients. Cover and
  • refrigerate for 1 hour. Serve with vegetables. Refrigerate
  • leftovers.
  • Yield: 1-1/2 cups.
Nutritional Facts: 2 tablespoons (prepared with reduced-fat mayonnaise and reduced-fat sour cream; calculated without vegetables) equals 81 calories, 7 g fat (2 g saturated fat), 10 mg cholesterol, 297 mg sodium, 3 g carbohydrate, trace fiber,

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Herbed Dip for Veggies (continued)

Nutritional Facts: 1 g protein. Diabetic Exchange: 2 fat.