Herbed Dip for Veggies Recipe
Herbed Dip for Veggies Recipe photo by Taste of Home
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Herbed Dip for Veggies Recipe

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3.5 1 3
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The various seasonings in this dip blend together beautifully, offering extra zip. Guests always remark on how great it is, and I agree. It's perfect for dipping raw vegetables. Laurel Leslie, Sonora, California
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12 servings


  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon minced chives
  • 1 tablespoon grated onion
  • 1 tablespoon capers, drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon minced fresh parsley
  • 1/4 teaspoon paprika
  • 1/8 teaspoon curry powder
  • Dash garlic salt
  • Assorted fresh vegetables

Nutritional Facts

2 tablespoon: 81 calories, 7g fat (2g saturated fat), 10mg cholesterol, 297mg sodium, 3g carbohydrate (2g sugars, 0g fiber), 1g protein Diabetic Exchanges: 2 fat.


  1. In a large bowl, combine the first 12 ingredients. Cover and refrigerate for 1 hour. Serve with vegetables. Refrigerate leftovers. Yield: 1-1/2 cups.
Originally published as Herbed Dip for Veggies in Taste of Home December/January 2007, p55

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JessBella6 99756
Reviewed Aug. 25, 2013

"Great flavor."

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