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Herbed Dip for Veggies Recipe
Herbed Dip for Veggies Recipe photo by Taste of Home

Herbed Dip for Veggies Recipe

Read Reviews (1)
3.33 1
Publisher Photo
The various seasonings in this dip blend together beautifully, offering extra zip. Guests always remark on how great it is, and I agree. It's perfect for dipping raw vegetables. Laurel Leslie, Sonora, California
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon minced chives
  • 1 tablespoon grated onion
  • 1 tablespoon capers, drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon minced fresh parsley
  • 1/4 teaspoon paprika
  • 1/8 teaspoon curry powder
  • Dash garlic salt
  • Assorted fresh vegetables

Nutritional Facts

2 tablespoons (prepared with reduced-fat mayonnaise and reduced-fat sour cream; calculated without vegetables) equals 81 calories, 7 g fat (2 g saturated fat), 10 mg cholesterol, 297 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 2 fat.

Directions

  1. In a large bowl, combine the first 12 ingredients. Cover and refrigerate for 1 hour. Serve with vegetables. Refrigerate leftovers. Yield: 1-1/2 cups.
Originally published as Herbed Dip for Veggies in Taste of Home December/January 2007, p55

Nutritional Facts

2 tablespoons (prepared with reduced-fat mayonnaise and reduced-fat sour cream; calculated without vegetables) equals 81 calories, 7 g fat (2 g saturated fat), 10 mg cholesterol, 297 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 2 fat.

Reviews for Herbed Dip for Veggies(1)

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MY REVIEW
Reviewed Aug. 25, 2013

Great flavor.

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