Herbed Dinner Rolls Recipe
Herbed Dinner Rolls Recipe photo by Taste of Home

Herbed Dinner Rolls Recipe

Publisher Photo
After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself.
TOTAL TIME: Prep: 20 min. + rising Bake: 15 min.
MAKES:16 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 15 min.
MAKES: 16 servings

Ingredients

  • 1 cup water (70° to 80°)
  • 2 tablespoons butter, softened
  • 1 egg
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed
  • 3-1/4 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  • Additional butter, melted
  • Coarse salt, optional

Nutritional Facts

1 serving (1 each) equals 112 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 166 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks. Yield: 16 rolls.
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Herbed Dinner Rolls in Quick Cooking September/October 2004, p28

Nutritional Facts

1 serving (1 each) equals 112 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 166 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Herbed Dinner Rolls

AVERAGE RATING
   (31)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 22, 2012

"These were great! I only used 1/4t. of each herb as I thought it would be too much. The herbs increase in taste each day - if you have any left! Very light and airy."

MY REVIEW
Reviewed Dec. 10, 2011

"Wonderful addition to our Thanksgiving dinner! Delicious!"

MY REVIEW
Reviewed Dec. 10, 2011

"Wonderful addition to our Thanksgiving dinner! Delicious!"

MY REVIEW
Reviewed Jan. 12, 2011

"My husband loves these!"

MY REVIEW
Reviewed Nov. 23, 2010

"Tasted great and looked beautiful!"

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