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Herbed Dinner Rolls Recipe
Herbed Dinner Rolls Recipe photo by Taste of Home

Herbed Dinner Rolls Recipe

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After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. —Dana Lowry, Hickory, North Carolina
TOTAL TIME: Prep: 20 min. + rising Bake: 15 min.
MAKES:16 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 15 min.
MAKES: 16 servings

Ingredients

  • 1 cup water (70° to 80°)
  • 2 tablespoons butter, softened
  • 1 egg
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed
  • 3-1/4 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  • Additional butter, melted
  • Coarse salt, optional

Nutritional Facts

1 serving (1 each) equals 112 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 166 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks. Yield: 16 rolls.
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Herbed Dinner Rolls in Quick Cooking September/October 2004, p28

Nutritional Facts

1 serving (1 each) equals 112 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 166 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Herbed Dinner Rolls

AVERAGE RATING
   (34)
RATING DISTRIBUTION
5 Star
 (30)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 29, 2015

"Simple to make and good to eat."

MY REVIEW
Reviewed Mar. 28, 2015

"Fabulous!!!!"

MY REVIEW
Reviewed Dec. 26, 2014

"I made a batch for Christmas dinner yesterday and everyone loved them. I just finished another batch to go with today's leftover Turkey Tetrazzini!"

MY REVIEW
Reviewed Jul. 22, 2012

"These were great! I only used 1/4t. of each herb as I thought it would be too much. The herbs increase in taste each day - if you have any left! Very light and airy."

MY REVIEW
Reviewed Dec. 10, 2011

"Wonderful addition to our Thanksgiving dinner! Delicious!"

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