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Herbed Cottage Cheese Recipe

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"When I switched from regular to low-fat cottage cheese, I was disappointed with the taste, says Traci Hirstein of Western Springs, Illinois. "So I pulled out this recipe my mother gave me years ago. With this jazzed-up version of light cottage cheese, I don't miss the fat at all. Serve it with canned tuna and a few crackers for a great light lunch.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings

Ingredients

  • 2 cups (16 ounces) 1% cottage cheese
  • 1 tablespoon minced chives
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon pepper

Nutritional Facts

83 calories: 1/2 cup, 1g fat (1g saturated fat), 5mg cholesterol, 607mg sodium, 3g carbohydrate (0g sugars, 0g fiber), 14g protein Diabetic Exchanges: 2 lean meat.

Directions

  1. In a bowl, combine all of the ingredients. Serve immediately. Yield: 4 servings.
Originally published as Herbed Cottage Cheese in Light & Tasty June/July 2002, p21


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