Print Options

Back to Herbed Corn >

Include these items:

Select reviews >

Taste of Home Logo

Herbed Corn

 Herbed Corn
A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of "all the trimmings" for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana
10-12 ServingsPrep/Total Time: 20 min.

Ingredients

  • 12 cups frozen corn
  • 1 cup water
  • 1/2 cup butter, cubed
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons salt
  • 1 teaspoon dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon dried thyme

Directions

  • In a large saucepan, combine corn and water. Bring to a boil. Reduce
  • heat; cover and simmer for 3-4 minutes or until corn is tender.
  • Drain; stir in the remaining ingredients. Yield: 10-12 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 212 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 476 mg sodium, 34 g carbohydrate, 4 g fiber, 5 g protein.