Herbed Corn

Name: Herbed Corn
Prep time: 20 min
Total time: 20 min
Yield: 12 servings.
Ingredients: 12 cups frozen corn; 1 cup water; 1/2 cup butter, cubed; 2 tablespoons minced fresh parsley; 2 teaspoons salt; 1 teaspoon dill weed; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 1/4 teaspoon dried thyme

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 12 servings.

A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of "all the trimmings" for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana

Ingredients

12 cups frozen corn
1 cup water
1/2 cup butter, cubed
2 tablespoons minced fresh parsley
2 teaspoons salt
1 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon dried thyme

Directions

1. In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer until corn is tender, 3-4 minutes. Drain; stir in the remaining ingredients.

Nutrition Facts

3/4 cup: 212 calories, 9g fat (5g saturated fat), 20mg cholesterol, 476mg sodium, 34g carbohydrate (3g sugars, 4g fiber), 5g protein.

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