Herbed Corn Saute Recipe

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This recipe always make an appearance at our holiday celebrations, especially because it's easy to double. Fresh herbs really dress up the corn. —Pat Dazis, Charlotte, North Carolina
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 package (16 ounces) frozen corn, thawed
  • 2 large sweet red peppers, chopped
  • 2 tablespoons minced fresh chives
  • 1 teaspoon minced fresh sage or 1/4 teaspoon dried sage leaves
  • 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 garlic cloves, minced


  1. In a large skillet, heat butter and oil over medium-high heat. Add corn, peppers, herbs, salt and pepper; cook and stir until peppers are crisp-tender. Add garlic; cook 1 minute longer. Yield: 4 servings.
Originally published as Herbed Corn Saute in Taste of Home's Holiday & Celebrations Cookbook Annual 2014, pjls

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