Back to Herbed Corn on the Cob

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Herbed Corn on the Cob Recipe

Herbed Corn on the Cob Recipe

"What's in the butter?" is what I get asked after people taste my herb-speckled blend on fresh sweet corn. I'm more than happy to share the secret. Once you have tried this recipe, you won't want to eat corn plain again! -Priscilla Weaver, Hagerstown, Maryland
TOTAL TIME: Prep/Total Time: 5 min. YIELD:8 servings

Ingredients

  • 1/2 cup butter, softened
  • 2 tablespoons minced chives
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon Salad Supreme Seasoning
  • 8 medium ears sweet corn, cooked

Directions

  • 1. In a small bowl, combine butter and seasonings; spread over hot cooked corn. Yield: 8 servings.
Editor's Note: This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.

Nutritional Facts

1 each: 178 calories, 12g fat (7g saturated fat), 31mg cholesterol, 130mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 3g protein

Reviews for Herbed Corn on the Cob

Sort By :
MY REVIEW
rena 55
Reviewed Apr. 23, 2015

"A nice change of pace for corn on the cob!! It brings out the sweetness of the corn, but has a zip to it!! Will make this again and also will use for grilled corn on the cob!"

MY REVIEW
JodiGer
Reviewed Dec. 28, 2014

"I.used a whole package of seasoning and everyone loved this!"

MY REVIEW
Caroleta
Reviewed Aug. 10, 2012

"I thought I read the recipe incorrectly but it still says 1/2 tsp. Salad Seasoning. We couldn't taste anything but corn so, I'm trying it again and add more seasoning. I loved the smell of the seasoned butter and hope to transfer that taste to the corn next time."

MY REVIEW
michelle4773
Reviewed Sep. 18, 2011

"This was SUPER delicious!!! I would definitely make this again!!!"

Loading Image