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Herbed Corn and Carrots Recipe
Herbed Corn and Carrots Recipe photo by Taste of Home

Herbed Corn and Carrots Recipe

Publisher Photo
Bail, parsley and onion salt dress up this simple veggie medley in moments. It has so much flavor, you'd never guess it could be that easy! —Heidi Hall, North St. Paul, Minnesota
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 package (16 ounces) frozen corn
  • 1 large carrot, chopped
  • 2 tablespoons water
  • 3 tablespoons butter, cubed
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon dried parsley flakes
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup equals 184 calories, 9 g fat (6 g saturated fat), 23 mg cholesterol, 303 mg sodium, 26 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a large microwave-safe bowl, combine the corn, carrot and water. Cover and microwave on high for 6-8 minutes or until vegetables are tender. Drain. Add butter and seasonings, stirring until butter is melted. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Herbed Corn and Carrots in Simple & Delicious April/May 2012, p28

Nutritional Facts

3/4 cup equals 184 calories, 9 g fat (6 g saturated fat), 23 mg cholesterol, 303 mg sodium, 26 g carbohydrate, 3 g fiber, 4 g protein.

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