Bail, parsley and onion salt dress up this simple veggie medley in moments. It has so much flavor, you'd never guess it could be that easy! —Heidi Hall, North St. Paul, Minnesota
Recommended: 77 Foods to Eat When You Have a Cold
- 1 package (16 ounces) frozen corn
- 1 large carrot, chopped
- 2 tablespoons water
- 3 tablespoons butter, cubed
- 3/4 teaspoon dried basil
- 1/2 teaspoon onion salt
- 1/2 teaspoon dried parsley flakes
- 1/8 teaspoon pepper
- In a large microwave-safe bowl, combine the corn, carrot and water. Cover and microwave on high for 6-8 minutes or until vegetables are tender. Drain. Add butter and seasonings, stirring until butter is melted. Yield: 4 servings.
Originally published as Herbed Corn and Carrots in Simple & Delicious April/May 2012, p28
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