Herbed Ciabatta Croutons Recipe

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Herbed Ciabatta Croutons Recipe

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Publisher Photo
Homemade croutons add a special touch to soups and salads. Loaded with fresh rosemary, thyme and sage flavor, these crunchy, flavorful toppers won't disappoint. —Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 garlic cloves, minced
  • 1/3 cup olive oil
  • 4 teaspoons minced fresh sage
  • 1 tablespoon minced fresh thyme
  • 2 teaspoons minced fresh rosemary
  • 1 loaf ciabatta bread (14 ounces), cut into 3/4-inch cubes
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

In a small skillet, saute garlic in oil for 1 minute. Stir in the sage, thyme and rosemary. Place bread cubes in a large bowl; drizzle with oil mixture. Add the cheese, salt and pepper and toss to coat.
Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 325° for 12-16 minutes or lightly browned, stirring once. Cool. Store in an airtight container. Yield: 10 cups.
Originally published as Herbed Ciabatta Croutons in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p236

Nutritional Facts

1/2 cup: 95 calories, 5g fat (1g saturated fat), 1mg cholesterol, 169mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 2g protein.

  • 4 garlic cloves, minced
  • 1/3 cup olive oil
  • 4 teaspoons minced fresh sage
  • 1 tablespoon minced fresh thyme
  • 2 teaspoons minced fresh rosemary
  • 1 loaf ciabatta bread (14 ounces), cut into 3/4-inch cubes
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  1. In a small skillet, saute garlic in oil for 1 minute. Stir in the sage, thyme and rosemary. Place bread cubes in a large bowl; drizzle with oil mixture. Add the cheese, salt and pepper and toss to coat.
  2. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 325° for 12-16 minutes or lightly browned, stirring once. Cool. Store in an airtight container. Yield: 10 cups.
Originally published as Herbed Ciabatta Croutons in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p236

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