- basil and sage. Cook, uncovered, 15 minutes more or until chicken is
- done and sauce is slightly thickened. Serve chicken and sauce over
- pasta. Sprinkle with cheese and parsley. Yield: 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 663 calories, 10 g fat (2 g saturated fat), 65 mg cholesterol, 1,280 mg sodium, 102 g carbohydrate, 7 g fiber, 45 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.