Print Options

Back to Herbed Chicken with Wild Rice >

Include these items:

Select reviews >

Taste of Home Logo

Herbed Chicken with Wild Rice

 Herbed Chicken with Wild Rice
“My family is always very busy. With three kids involved in many different after-school and evening activities, it’s nice to come home to a meal that’s already prepared and ready to eat!” Becky Gifford - Conway, AR
6 ServingsPrep: 20 min. Cook: 4 hours


  • 1 package (6 ounces) long grain and wild rice mix
  • 6 boneless skinless chicken breast halves (5 ounces each)
  • 1 tablespoon canola oil
  • 1 teaspoon butter
  • 1/2 pound sliced fresh mushrooms
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup water
  • 3 bacon strips, cooked and crumbled
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried tarragon


  • Place rice in a 5-qt. slow cooker; set aside seasoning packet. In a
  • large skillet, brown chicken in oil and butter. Add to slow cooker.
  • In the same skillet, saute mushrooms until tender; place over
  • chicken.
  • In a small bowl, combine the soup, water, bacon, herbs and contents
  • of seasoning packet. Pour over top. Cover and cook on low for 4-5
  • hours or until chicken is tender. Yield: 6 servings.
Nutritional Facts: 1 chicken breast half with 2/3 cup rice mixture equals 351 calories, 11 g fat (3 g saturated fat), 88 mg cholesterol, 890 mg sodium, 27 g carbohydrate, 1 g fiber, 35 g protein.

2 of 2

Herbed Chicken with Wild Rice (continued)

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.