- mixture and add to pan. Bring to a boil; cook and stir for 2 minutes
- or until thickened. Serve with rice. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 387 calories, 9 g fat (4 g saturated fat), 78 mg cholesterol, 905 mg sodium, 46 g carbohydrate, 2 g fiber, 29 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.