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Herbed Chicken Fettuccine Recipe
Herbed Chicken Fettuccine Recipe photo by Taste of Home

Herbed Chicken Fettuccine Recipe

Read Reviews (6)
4.91 6
Publisher Photo
Savory seasonings add zip to these moist chicken strips tossed with pasta. "Every time I fix this dish, the kids ask for more," reports Kathy Kirkland of Denham Springs, Louisiana. "It goes well with steamed broccoli and glazed carrots to make a quick and colorful meal."
TOTAL TIME: Prep: 25 min. Cook: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Cook: 15 min.
MAKES: 4 servings

Ingredients

  • 1 to 2 teaspoons salt-free seasoning blend
  • 1 teaspoon poultry seasoning
  • 1 pound boneless skinless chicken breast, cut into 1-inch strips
  • 2 tablespoons olive oil
  • 4 tablespoons butter, divided
  • 2/3 cup water
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons onion soup mix
  • 1 envelope savory herb and garlic soup mix, divided
  • 8 ounces uncooked fettuccine or pasta of your choice
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon Worcestershire sauce

Nutritional Facts

1 serving (1 each) equals 536 calories, 23 g fat (9 g saturated fat), 95 mg cholesterol, 1,424 mg sodium, 48 g carbohydrate, 3 g fiber, 33 g protein.

Directions

  1. Combine seasoning blend and poultry seasoning; sprinkle over chicken. In a large skillet, saute chicken in oil and 2 tablespoons butter for 5 minutes or until chicken is no longer pink. Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  2. Meanwhile, cook fettuccine according to package directions. Drain; add to chicken mixture. Stir in the cheese, Worcestershire sauce, remaining butter, and remaining herb and garlic soup mix; toss to coat. Yield: 4 servings.
Originally published as Herbed Chicken Fettuccine in Quick Cooking September/October 2000, p34

Nutritional Facts

1 serving (1 each) equals 536 calories, 23 g fat (9 g saturated fat), 95 mg cholesterol, 1,424 mg sodium, 48 g carbohydrate, 3 g fiber, 33 g protein.

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Herbed Chicken Fettuccine(6)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 1, 2012

This is a very flavorful dish. Definitely a family favorite!

MY REVIEW
Reviewed Mar. 28, 2011

Delicious--one of my family's all-time favorite dishes!

MY REVIEW
Reviewed Apr. 12, 2010

We love this at our house, it has a great flavor, very savory...it is part of our regular rotation!

MY REVIEW
Reviewed Apr. 12, 2010

We love this at our house, it has a great flavor, very savory...it is part of our regular rotation!

MY REVIEW
Reviewed May. 27, 2009

This was wonderful! I made it with fresh pasta and it was great. Some steamed broccoli as a side and it made a perfect meal!

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