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Herbed Chicken Fettuccine Recipe
Herbed Chicken Fettuccine Recipe photo by Taste of Home

Herbed Chicken Fettuccine Recipe

Publisher Photo
Savory seasonings add zip to these moist chicken strips tossed with pasta. "Every time I fix this dish, the kids ask for more," reports Kathy Kirkland of Denham Springs, Louisiana. "It goes well with steamed broccoli and glazed carrots to make a quick and colorful meal."
TOTAL TIME: Prep: 25 min. Cook: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Cook: 15 min.
MAKES: 4 servings

Ingredients

  • 1 to 2 teaspoons salt-free seasoning blend
  • 1 teaspoon poultry seasoning
  • 1 pound boneless skinless chicken breast, cut into 1-inch strips
  • 2 tablespoons olive oil
  • 4 tablespoons butter, divided
  • 2/3 cup water
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons onion soup mix
  • 1 envelope savory herb and garlic soup mix, divided
  • 8 ounces uncooked fettuccine or pasta of your choice
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon Worcestershire sauce

Nutritional Facts

1 serving (1 each) equals 536 calories, 23 g fat (9 g saturated fat), 95 mg cholesterol, 1,424 mg sodium, 48 g carbohydrate, 3 g fiber, 33 g protein.

Directions

  1. Combine seasoning blend and poultry seasoning; sprinkle over chicken. In a large skillet, saute chicken in oil and 2 tablespoons butter for 5 minutes or until chicken is no longer pink. Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  2. Meanwhile, cook fettuccine according to package directions. Drain; add to chicken mixture. Stir in the cheese, Worcestershire sauce, remaining butter, and remaining herb and garlic soup mix; toss to coat. Yield: 4 servings.
Originally published as Herbed Chicken Fettuccine in Quick Cooking September/October 2000, p34

Nutritional Facts

1 serving (1 each) equals 536 calories, 23 g fat (9 g saturated fat), 95 mg cholesterol, 1,424 mg sodium, 48 g carbohydrate, 3 g fiber, 33 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Herbed Chicken Fettuccine

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Jan. 1, 2012

This is a very flavorful dish. Definitely a family favorite!

MY REVIEW
Reviewed Mar. 28, 2011

Delicious--one of my family's all-time favorite dishes!

MY REVIEW
Reviewed Apr. 12, 2010

We love this at our house, it has a great flavor, very savory...it is part of our regular rotation!

MY REVIEW
Reviewed Apr. 12, 2010

We love this at our house, it has a great flavor, very savory...it is part of our regular rotation!

MY REVIEW
Reviewed May. 27, 2009

This was wonderful! I made it with fresh pasta and it was great. Some steamed broccoli as a side and it made a perfect meal!

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