Herbed Chicken and Tomatoes Recipe
Herbed Chicken and Tomatoes Recipe photo by Taste of Home

Herbed Chicken and Tomatoes Recipe

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4.5 11 12
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Rebecca Popke of Largo, Florida puts a tangy spin on chicken by adding just a few easy ingredients. “Recipes such as this are really a plus when you work a full-time job but still want to put a healthy, satisfying meal on the table,“ she explains.
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES: 4 servings


  • 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces
  • 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
  • 1 envelope Lipton savory herb with garlic soup mix
  • 1/4 teaspoon sugar
  • Hot cooked pasta
  • Shredded Parmesan cheese

Nutritional Facts

1 each: 225 calories, 3g fat (1g saturated fat), 63mg cholesterol, 1380mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 25g protein


  1. In a 3-qt. slow cooker, combine the chicken, tomatoes, soup mix and sugar. Cover and cook on low for 5-6 hours or until chicken is no longer pink. Serve with pasta; sprinkle with cheese. Yield: 4 servings.
Originally published as Herbed Chicken and Tomatoes in Simple & Delicious November/December 2006, p12

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviewed Aug. 19, 2015

"This was yummy! Since I used 2lbs of chicken, I added a can of tomato sauce with the diced tomatoes (since I didn't have any more diced tomatoes). I also used a little over a palm full of Italian seasoning. I cooked it 2.5 hours on low then another hour on high. Once it was cooked, I added salt to taste."

Reviewed Oct. 2, 2013

"It was okay...nothing special. Chicken was overcooked and dry."

Reviewed May. 17, 2013

"Delicious, quick & easy, what more could ya ask for! I kept the chicken breast whole, the thin sliced ones, used Italian dressing mix & added sliced onion. Dad loved it, said "it's a keeper"."

Reviewed May. 11, 2013

"This was quick and delicious with just the right amount of seasoning!

I cooked the chicken seperately then added the tomatoes and Italian dressing mix. I let it simmer while I made some mini garlic crescent rolls. Then I added the pasta right to the chicken and tomatoes.
I scored cooking this meal for my picky sister!"

Reviewed Dec. 18, 2012

"quick. easy. yummy."

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