- broth over top. Cover and bake at 350° for 20-25 minutes or
- until heated through. Yield: 12 servings (3/4 cup each).
To Make Ahead: One to two days before, boil, peel and slice the chestnuts; cover and refrigerate.
Nutritional Facts: 3/4 cup equals 293 calories, 17 g fat (10 g saturated fat), 41 mg cholesterol, 611 mg sodium, 33 g carbohydrate, 4 g fiber, 5 g protein.