Herbed Cherry Tomatoes
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 4 servings.
Meet the Cook: My recipe's a good one for when you want a little fancier salad dish but one that's still quick to fix. I find it's especially popular served with grilled steak, baked potatoes and corn on the cob.
I came across Herbed Cherry Tomatoes when I was a new bride searching for interesting ways that I could cook for my husband. Jerry and I now have a pair of daughters, ages 16 and 10.
-Dianne Bahn, Yankton, South Dakota
Ingredients
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1 pint cherry tomatoes, halved
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1/4 cup vegetable oil
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3 tablespoons white vinegar
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1/4 cup minced fresh parsley
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1-1/2 teaspoons minced fresh basil
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1-1/2 teaspoons minced fresh oregano
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1/2 teaspoon salt
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1/2 teaspoon sugar
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Leaf lettuce, optional
Directions
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1.
Place tomatoes in a large bowl; set aside. In a small bowl, combine oil and vinegar. Add parsley, basil, oregano, salt and sugar. Pour over tomatoes.
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2.
Cover and refrigerate for at least 3 hours. Drain; serve on lettuce if desired.
Nutrition Facts
1/2 cup: 56 calories, 5g fat (1g saturated fat), 0 cholesterol, 105mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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