Herbed Cherry Tomatoes Recipe
Herbed Cherry Tomatoes Recipe photo by Taste of Home
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Herbed Cherry Tomatoes Recipe

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Meet the Cook: My recipe's a good one for when you want a little fancier salad dish but one that's still quick to fix. I find it's especially popular served with grilled steak, baked potatoes and corn on the cob. I came across Herbed Cherry Tomatoes when I was a new bride searching for interesting ways that I could cook for my husband. Jerry and I now have a pair of daughters, ages 16 and 10. -Dianne Bahn, Yankton, South Dakota
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4 servings


  • 1 pint cherry tomatoes, halved
  • 1/4 cup vegetable oil
  • 3 tablespoons white vinegar
  • 1/4 cup minced fresh parsley
  • 1-1/2 teaspoons minced fresh basil
  • 1-1/2 teaspoons minced fresh oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • Leaf lettuce, optional

Nutritional Facts

1/2 cup: 56 calories, 5g fat (1g saturated fat), 0 cholesterol, 105mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.


  1. Place tomatoes in a large bowl; set aside. In a small bowl, combine oil and vinegar. Add parsley, basil, oregano, salt and sugar. Pour over tomatoes.
  2. Cover and refrigerate for at least 3 hours. Drain; serve on lettuce if desired. Yield: 4 servings.
Originally published as Herbed Cherry Tomatoes in Country Woman July/August 1996, p29

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MY REVIEW User ID: 3572716 9492
Reviewed Oct. 4, 2011

"I have lots of tomatoes and this was a tasty way to use a bunch of them. I used Italian seasoning instead of the various herbs and skipped the salt altogether."

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