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Herbed Cheese Wafers

 Herbed Cheese Wafers
These bite-sized snacks are rich, buttery and full of flavor. You can either serve them alone or for dipping.—Mildred Sherrer, Fort Worth, Texas
18 ServingsPrep: 10 min. + chilling Bake: 10 min./batch


  • 3/4 cup butter, softened
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup crumbled blue cheese
  • 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
  • 1/2 teaspoon dried oregano
  • 1 small garlic clove, minced
  • 2 cups all-purpose flour


  • In a large, bowl, beat butter, cheeses, tarragon, oregano and garlic
  • until well mixed. Beat in flour (the dough will be crumbly). Shape
  • into a 14-in. roll. Wrap tightly with plastic wrap. Refrigerate for
  • 4 hours or overnight.
  • Cut into 1/4-in. slices; place on ungreased baking sheets. Bake at
  • 375° for 10-12 minutes or until golden brown. Cool on wire
  • racks. Yield: about 4-1/2 dozen.
Nutritional Facts: 1 serving (3 each) equals 138 calories, 9 g fat (6 g saturated fat), 26 mg cholesterol, 131 mg sodium, 11 g carbohydrate, trace fiber, 3 g protein.