Show Subscription Form




Herbed Cheese Wafers Recipe

Publisher Photo
These bite-sized snacks are rich, buttery and full of flavor. You can either serve them alone or for dipping.—Mildred Sherrer, Fort Worth, Texas
TOTAL TIME: Prep: 10 min. + chilling Bake: 10 min./batch
MAKES:18 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 10 min./batch
MAKES: 18 servings

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup crumbled blue cheese
  • 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
  • 1/2 teaspoon dried oregano
  • 1 small garlic clove, minced
  • 2 cups all-purpose flour

Nutritional Facts

1 serving (3 each) equals 138 calories, 9 g fat (6 g saturated fat), 26 mg cholesterol, 131 mg sodium, 11 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a large, bowl, beat butter, cheeses, tarragon, oregano and garlic until well mixed. Beat in flour (the dough will be crumbly). Shape into a 14-in. roll. Wrap tightly with plastic wrap. Refrigerate for 4 hours or overnight.
  2. Cut into 1/4-in. slices; place on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on wire racks. Yield: about 4-1/2 dozen.
Originally published as Herbed Cheese Wafers in Taste of Home February/March 1998, p41

Nutritional Facts

1 serving (3 each) equals 138 calories, 9 g fat (6 g saturated fat), 26 mg cholesterol, 131 mg sodium, 11 g carbohydrate, trace fiber, 3 g protein.

Reviews for Herbed Cheese Wafers

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT