Herbed Cheese Sticks Recipe
Herbed Cheese Sticks Recipe photo by Taste of Home

Herbed Cheese Sticks Recipe

Publisher Photo
We love the breadsticks we get at our local pizza parlor when they're hot and gooey right from the oven. Now I can get that same wonderful goody, but I never have to leave the house. —Heather Bates, Athens, Maine
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 1 package (6-1/2 ounces) pizza crust mix
  • 1-1/2 teaspoons garlic powder
  • 1 tablespoon olive oil
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Pizza sauce

Nutritional Facts

1 cheese stick (calculated without pizza sauce) equals 72 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 117 mg sodium, 8 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Preheat oven to 450°. Mix pizza dough according to package directions, adding garlic powder to dry mix. Cover; let rest 5 minutes.
  2. Knead dough 4-5 times or until easy to handle. On a greased baking sheet, press dough into an 8-in. square. Brush top with oil; sprinkle with cheeses and Italian seasoning.
  3. Bake 6-8 minutes or until cheese is lightly browned. Cut in half; cut each half crosswise into eight strips. Serve with pizza sauce. Yield: 16 cheese sticks.
Originally published as Herbed Cheese Sticks in Taste of Home September/October 2013, p2-8

Nutritional Facts

1 cheese stick (calculated without pizza sauce) equals 72 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 117 mg sodium, 8 g carbohydrate, trace fiber, 3 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Herbed Cheese Sticks

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (4)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 31, 2013

"Amazing! My husband, who is not a big fan of any breadsticks, loved this recipe. We will definitely be making this again. I make my own pizza crust which yeilds 2 pizzas. Instead of making the second pizza, I added the garlic, a small amount of spaghetti seasoning and parmesan to the dough. I worked in the spices then rolled into the pan and topped with cheeses and spice. It worked great, though I did bake it a few minutes longer."

MY REVIEW
Reviewed Nov. 20, 2013

"this is cool im going home and trying it"

MY REVIEW
Reviewed Nov. 4, 2013

"Really good! I also used the refrigerated pizza dough instead of a pizza mix. Was really cheesy and tasted great with the Pizza Soup recipe from TOH."

MY REVIEW
Reviewed Oct. 18, 2013

"flavor was lacking. try recipe for Italian Cheese Bread instead."

MY REVIEW
Reviewed Sep. 22, 2013

"My grandies are all teens and are always hungry when they come to my house. This is one of the easiest snacks to make on a moments notice. I usually have the ingredients on hand. I made it extra easy by using the refrigerated pizza dough instead of the mix."

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