Show Subscription Form




Herbed Cheese Dip Recipe
Herbed Cheese Dip Recipe photo by Taste of Home

Herbed Cheese Dip Recipe

Publisher Photo
"This savory cheese dip is a fresh-tasting and excellent replacement for expensive gourmet dips," remarks Patricia Kile, a field editor from Elizabethtown, Pennsylvania.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 1 package (8 ounces) fat-free cream cheese, softened
  • 1/4 cup fat-free milk
  • 1 tablespoon fat-free sour cream
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon grated Parmesan cheese
  • 1 teaspoon olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon reduced-fat margarine, softened
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon celery seed
  • 1/8 teaspoon dill weed
  • Fresh vegetables

Nutritional Facts

2 tablespoons equals 28 calories, 1 g fat (0 saturated fat), 2 mg cholesterol, 114 mg sodium, 2 g carbohydrate, 0 fiber, 3 g protein.

Directions

  1. In a small bowl, combine the first 12 ingredients; beat until blended. Serve with vegetables. Store leftovers in the refrigerator. Yield: 1-1/2 cups.
Originally published as Herbed Cheese Dip in Taste of Home April/May 2000, p16

Nutritional Facts

2 tablespoons equals 28 calories, 1 g fat (0 saturated fat), 2 mg cholesterol, 114 mg sodium, 2 g carbohydrate, 0 fiber, 3 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Herbed Cheese Dip(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT