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Herbed Butter

 Herbed Butter
The only thing better than homemade bread hot from the oven is a slice of it spread with this zesty butter! "The fresh herbs make a little of this butter go a long way—you'll find you use less but still get great flavor," writes Jill Smith from Irmo, South Carolina. "It's also a wonderful potato topper."
16 ServingsPrep: 15 min. + chilling


  • 4 ounces fat-free cream cheese
  • 2 tablespoons butter, softened
  • 2 teaspoons minced fresh basil
  • 2 teaspoons minced fresh parsley
  • 1 teaspoon dill weed
  • 1/4 teaspoon minced garlic
  • Dash pepper
  • 1/8 teaspoon zesty Italian salad dressing mix
  • 1/8 teaspoon lemon juice


  • In a small bowl, combine all the ingredients until smooth. Cover and
  • refrigerate until serving. Spread on bread or crackers or use to top
  • baked potatoes. Yield: 1/2 cup.
Nutritional Facts: One serving (1-1/2 teaspoons) equals 20 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 54 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 fat.