Herbed Butter Recipe
The only thing better than homemade bread hot from the oven is a slice of it spread with this zesty butter! "The fresh herbs make a little of this butter go a long way—you'll find you use less but still get great flavor," writes Jill Smith from Irmo, South Carolina. "It's also a wonderful potato topper."
- 4 ounces fat-free cream cheese
- 2 tablespoons butter, softened
- 2 teaspoons minced fresh basil
- 2 teaspoons minced fresh parsley
- 1 teaspoon dill weed
- 1/4 teaspoon minced garlic
- Dash pepper
- 1/8 teaspoon zesty Italian salad dressing mix
- 1/8 teaspoon lemon juice
- In a small bowl, combine all the ingredients until smooth. Cover and refrigerate until serving. Spread on bread or crackers or use to top baked potatoes. Yield: 1/2 cup.
Originally published as Herb Butter in Light & Tasty October/November 2001, p63
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