- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 package (16 ounces) frozen dinner roll dough, thawed
- In a small bowl, combine the butter, garlic powder, oregano, and thyme. Cut each roll in half; dip into butter mixture.
- Arrange in a greased 12-cup fluted tube pan. Pour remaining herb mixture over top. Cover and let rise in a warm place for 1 hour or until doubled.
- Bake at 350° for 15-20 minutes or until golden brown. Yield: 12 servings.
Reviews for Herbed Bubble Bread
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I made this for a dinner party to christen my new dining room furniture. It was fun serving the pull-apart bread to company, and everyone thought it was amazing. I exchanged the thyme for rosemary, because I love rosemary and had no thyme. Someone even said it was the best bread he ever had, which is high praise indeed.
I had no left overs. This was such a yummy bread.
Loved this bread! Quick and simple to make.
Excellent, quick recipe. I really like bubble, pull-apart breads. I used frozen rolls which take 4 hrs to rise at room temp. Next time I may try letting them rise in the fridge and baking them the next day, and see how that works. As a home care nurse, I don't have a lot of time to cook, so I'm always looking for simple, good recipes like this.