"It takes just five ingredients to dress up a package of frozen rolls to make this buttery, crusty loaf," says Anita Whorton of Powder Springs, Georgia.
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 package (16 ounces) frozen dinner roll dough, thawed
- In a small bowl, combine the butter, garlic powder, oregano, and thyme. Cut each roll in half; dip into butter mixture.
- Arrange in a greased 12-cup fluted tube pan. Pour remaining herb mixture over top. Cover and let rise in a warm place for 1 hour or until doubled.
- Bake at 350° for 15-20 minutes or until golden brown. Yield: 12 servings.
Originally published as Herbed Bubble Bread in Taste of Home October/November 2001, p41
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