Herbed Bubble Bread Recipe

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"It takes just five ingredients to dress up a package of frozen rolls to make this buttery, crusty loaf," says Anita Whorton of Powder Springs, Georgia.
TOTAL TIME: Prep: 10 min. + rising Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + rising Bake: 15 min.
MAKES: 12 servings


  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 package (16 ounces) frozen dinner roll dough, thawed

Nutritional Facts

1 slice: 140 calories, 6g fat (2g saturated fat), 10mg cholesterol, 249mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 4g protein .


  1. In a small bowl, combine the butter, garlic powder, oregano, and thyme. Cut each roll in half; dip into butter mixture.
  2. Arrange in a greased 12-cup fluted tube pan. Pour remaining herb mixture over top. Cover and let rise in a warm place for 1 hour or until doubled.
  3. Bake at 350° for 15-20 minutes or until golden brown. Yield: 12 servings.
Originally published as Herbed Bubble Bread in Taste of Home October/November 2001, p41

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Not_Spacy 80960
Reviewed Jun. 17, 2011

"I made this for a dinner party to christen my new dining room furniture. It was fun serving the pull-apart bread to company, and everyone thought it was amazing. I exchanged the thyme for rosemary, because I love rosemary and had no thyme. Someone even said it was the best bread he ever had, which is high praise indeed."

staceydaze 89754
Reviewed Oct. 27, 2010

"I had no left overs. This was such a yummy bread."

katlaydee3 110254
Reviewed Oct. 18, 2010

"Loved this bread! Quick and simple to make."

cwbuff 204494
Reviewed Nov. 8, 2009

"Excellent, quick recipe. I really like bubble, pull-apart breads. I used frozen rolls which take 4 hrs to rise at room temp. Next time I may try letting them rise in the fridge and baking them the next day, and see how that works. As a home care nurse, I don't have a lot of time to cook, so I'm always looking for simple, good recipes like this."

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