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Herbed Breadsticks Recipe
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Herbed Breadsticks Recipe

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Growing up, my children loved Italian food. Now my grandchildren are enjoying these breadsticks as special treats. -Jeanne Collevechio, Ft. Pierce, Florida
TOTAL TIME: Prep: 15 min. + rising Bake: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + rising Bake: 15 min.
MAKES: 6 servings

Ingredients

  • 3/4 to 1 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 teaspoon active dry yeast
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/3 cup milk
  • 2 tablespoons butter
  • 1 egg
  • 1/2 cup shredded Monterey Jack cheese
  • Additional butter, melted, optional

Nutritional Facts

170 calories: 1 each, 8g fat (5g saturated fat), 56mg cholesterol, 258mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 6g protein .

Directions

  1. In a large bowl, combine 1/2 cup flour, cornmeal, yeast, garlic salt, basil and oregano. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in cheese and enough remaining flour to form a soft dough (do not knead). Cover and let rest for 15 minutes.
  2. Divide dough into six pieces; roll each piece into a 7-in. rope. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes.
  3. Bake at 375° for 14-16 minutes or until golden brown. Brush with butter if desired. Yield: 6 breadsticks.
Originally published as Herbed Breadsticks in Reminisce January/February 2002, p49


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