Herbed Bread Slices Recipe

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Herbed Bread Slices Recipe
Herbed Bread Slices Recipe photo by Taste of Home
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Herbed Bread Slices Recipe

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4 1
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—Margaret Wampler, Butler, Pennsylvania
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3 tablespoons prepared Italian salad dressing
  • 1 loaf (8 ounces) French bread, halved lengthwise
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried oregano

Directions

Brush salad dressing over cut sides of bread. Sprinkle with rosemary and oregano. Place on an ungreased baking sheet.
Broil 6 in. from the heat for 2-3 minutes or until lightly browned. Cut into 2-in. slices. Yield: 8 servings.
Originally published as Herbed Bread Slices in Reminisce May/June 2006, p 48

Nutritional Facts

2 each: 99 calories, 3g fat (0 saturated fat), 0 cholesterol, 268mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 3g protein.

  • 3 tablespoons prepared Italian salad dressing
  • 1 loaf (8 ounces) French bread, halved lengthwise
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried oregano
  1. Brush salad dressing over cut sides of bread. Sprinkle with rosemary and oregano. Place on an ungreased baking sheet.
  2. Broil 6 in. from the heat for 2-3 minutes or until lightly browned. Cut into 2-in. slices. Yield: 8 servings.
Originally published as Herbed Bread Slices in Reminisce May/June 2006, p 48

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