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TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 3 tablespoons prepared Italian salad dressing
  • 1 loaf (8 ounces) French bread, halved lengthwise
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried oregano

Nutritional Facts

2 each: 99 calories, 3g fat (0 saturated fat), 0 cholesterol, 268mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 3g protein.

Directions

  1. Brush salad dressing over cut sides of bread. Sprinkle with rosemary and oregano. Place on an ungreased baking sheet.
  2. Broil 6 in. from the heat for 2-3 minutes or until lightly browned. Cut into 2-in. slices. Yield: 8 servings.
Originally published as Herbed Bread Slices in Reminisce May/June 2006, p 48


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