Herbed Biscuit Knots Recipe
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/4 cup canola oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1. Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on a greased baking sheet.
- 2. Bake at 400° for 9-11 minutes or until golden brown. In a small bowl, combine the oil and seasonings; immediately brush over warm biscuits, repeat. Yield: 20 rolls.
2 each: 131 calories, 6g fat (1g saturated fat), 0 cholesterol, 409mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 3g protein.
Reviews for Herbed Biscuit Knots
"My family is 4 adults (both boys are in their 20's now), but they still love nice warm rolls with dinner!"
"Glad you enjoyed these rolls. I got the idea with just using biscuits and making them easy/simple. Works out great when you are busy."
"We added these rolls to our holiday menu when our girls were toddlers and these were the only thing on the menu they would eat. Everyone loves them and I love them because they are so easy to make. I just pop them in the oven while the turkey is resting. After brushing with the seasonings, they go straight to the table to signal the start of the meal.Edit: I just wanted to share this story my 11 year old wrote in praise of these rolls (it was a quick write so no editing was done), plus paragraphs don't show up in the reviews so I added hyphens.What is your favorite food on Thanksgiving? My favorite food is rolls and yours should be that too. Why you ask, I will tell you why.--Well for starters my mom knots the rolls, so not only is it good, it is fun too. My mom also puts special spices on them. Did you know that I eat 5 to 8 rolls every year.--Secondly if you taste it you will say these rolls are soooo delicious. It is also supper buttery. Did you know that I put cheese on a lot of food, but because of the special spices I do not want too.I hope now you think that rolls are your favorite Thanksgiving food. If you do not, I hope you will eat a least 3 this Thanksgiving.--"
"So simple, yet really flavorful. My whole family loved them."