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Herbed Biscuit Knots Recipe
Herbed Biscuit Knots Recipe photo by Taste of Home

Herbed Biscuit Knots Recipe

Publisher Photo
Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. “They can be baked and then frozen for up to 2 months. Reheat in a 350° oven for 6 to 8 minutes,” Mary says.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 cup canola oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Nutritional Facts

1 serving (2 each) equals 131 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 409 mg sodium, 16 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on a greased baking sheet.
  2. Bake at 400° for 9-11 minutes or until golden brown. In a small bowl, combine the oil and seasonings; immediately brush over warm biscuits, repeat. Yield: 20 rolls.
Originally published as Herbed Biscuit Knots in Quick Cooking November/December 2005, p15

Nutritional Facts

1 serving (2 each) equals 131 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 409 mg sodium, 16 g carbohydrate, trace fiber, 3 g protein.

Reviews for Herbed Biscuit Knots

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 27, 2011

"My family is 4 adults (both boys are in their 20's now), but they still love nice warm rolls with dinner!"

MY REVIEW
Reviewed Dec. 27, 2011

"Glad you enjoyed these rolls. I got the idea with just using biscuits and making them easy/simple. Works out great when you are busy."

MY REVIEW
Reviewed Nov. 27, 2011

"These were delicious. I made them with our Thanksgiving dinner. They are a much smaller size than most dinner rolls and would be perfect for children."

MY REVIEW
Reviewed Nov. 25, 2011 Edited Jan. 5, 2014

"We added these rolls to our holiday menu when our girls were toddlers and these were the only thing on the menu they would eat. Everyone loves them and I love them because they are so easy to make. I just pop them in the oven while the turkey is resting. After brushing with the seasonings, they go straight to the table to signal the start of the meal.

Edit: I just wanted to share this story my 11 year old wrote in praise of these rolls (it was a quick write so no editing was done), plus paragraphs don't show up in the reviews so I added hyphens.
What is your favorite food on Thanksgiving? My favorite food is rolls and yours should be that too. Why you ask, I will tell you why.--
Well for starters my mom knots the rolls, so not only is it good, it is fun too. My mom also puts special spices on them. Did you know that I eat 5 to 8 rolls every year.--
Secondly if you taste it you will say these rolls are soooo delicious. It is also supper buttery. Did you know that I put cheese on a lot of food, but because of the special spices I do not want too.
I hope now you think that rolls are your favorite Thanksgiving food. If you do not, I hope you will eat a least 3 this Thanksgiving.--"

MY REVIEW
Reviewed Aug. 1, 2009

"So simple, yet really flavorful. My whole family loved them."

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