- thermometer inserted in thigh reads 180°.
- Remove pan from grill; tent chicken with foil. Let stand 15 minutes.
- Carefully remove chicken from rack. Yield: 4 servings.
Nutritional Facts: 6 ounces cooked chicken equals 474 calories, 28 g fat (6 g saturated fat), 131 mg cholesterol, 412 mg sodium, 4 g carbohydrate, trace fiber, 42 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.