Herbed Beef with Noodles Recipe
Herbed Beef with Noodles Recipe photo by Taste of Home

Herbed Beef with Noodles Recipe

Publisher Photo
Just a handful of ingredients and a sprinkling of spices go into this hearty dish. But although it's very simple, says Roslyn Hurst of Belmont, California, “It's just wonderful and full of subtle and creamy flavors.”
TOTAL TIME: Prep: 25 min. Cook: 5 hours
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 5 hours
MAKES: 8 servings

Ingredients

  • 2 pounds beef top round steak
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper, divided
  • 2 teaspoons canola oil
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
  • 1 medium onion, chopped
  • 1 tablespoon fat-free milk
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 6 cups cooked wide egg noodles
  • Chopped celery leaves, optional

Nutritional Facts

3 ounces cooked beef with 3/4 cup noodles equals 290 calories, 7 g fat (2 g saturated fat), 92 mg cholesterol, 334 mg sodium, 26 g carbohydrate, 2 g fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.

Directions

  1. Cut steak into serving-size pieces; sprinkle with salt and 1/4 teaspoon pepper. In a large nonstick skillet coated with cooking spray, brown meat in oil on both sides. Transfer to a 3-qt. slow cooker.
  2. In a small bowl, combine the soup, onion, milk, oregano, thyme and remaining pepper. Pour over meat. Cover and cook on low for 5-6 hours or until meat is tender.
  3. Serve with noodles. Sprinkle with celery leaves if desired. Yield: 8 servings.
Originally published as Herbed Beef with Noodles in Light & Tasty December/January 2008, p26

Nutritional Facts

3 ounces cooked beef with 3/4 cup noodles equals 290 calories, 7 g fat (2 g saturated fat), 92 mg cholesterol, 334 mg sodium, 26 g carbohydrate, 2 g fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.

Reviews for Herbed Beef with Noodles

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
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MY REVIEW
Reviewed Oct. 1, 2013

It's an easy recipe however I personally didn't care for the flavor or smell of cream of celery. I will try cream of mushroom.

MY REVIEW
Reviewed Jan. 8, 2011

I just made this for dinner tonight and it was EXCELLENT! Meat and gravy had a ton of flavor without adding a lot of calories or fat. And made a cheap cut of meat very tender and delicious. Will definitely be making this again. Great comfort food and made the house smell wonderful. Thanks for sharing this recipe!

MY REVIEW
Reviewed Dec. 17, 2010

This was great- tender meat and a great flavor!

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