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Herbed Beef Tenderloin Steaks Recipe

Herbed Beef Tenderloin Steaks Recipe

When winter weather doesn't allow for grilling outdoors, bake your steaks instead! Bread crumbs and seasonings seal in the meat's juices with wonderful results. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 2 tablespoons seasoned bread crumbs
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon each dried basil, oregano and thyme
  • 1/4 teaspoon fennel seed, crushed
  • 1/4 teaspoon pepper
  • 4 beef tenderloin steaks (1 inch thick and 4 ounces each)


  • 1. In a small bowl, combine bread crumbs and seasonings. Rub on both sides of steaks. Place steaks in an ungreased 13-in. x 9-in. baking pan.
  • 2. Bake, uncovered, at 425° for 25-28 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 215 calories, 11 g fat (4 g saturated fat), 72 mg cholesterol, 333 mg sodium, 3 g carbohydrate, trace fiber, 24 g protein.

Reviews for Herbed Beef Tenderloin Steaks

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1bocagirl User ID: 5871134 111972
Reviewed Mar. 1, 2013

"Great recipe! Easy and fast, the meat was juicy, tasty, excellent. Will do it again. Did not change anything, the recipe is perfect as it is."

seasons4 User ID: 978190 36912
Reviewed Feb. 16, 2013


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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.