Herbed Beef Tenderloin Steaks Recipe
Herbed Beef Tenderloin Steaks Recipe photo by Taste of Home
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Herbed Beef Tenderloin Steaks Recipe

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When winter weather doesn't allow for grilling outdoors, bake your steaks instead! Bread crumbs and seasonings seal in the meat's juices with wonderful results. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 2 tablespoons seasoned bread crumbs
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon each dried basil, oregano and thyme
  • 1/4 teaspoon fennel seed, crushed
  • 1/4 teaspoon pepper
  • 4 beef tenderloin steaks (1 inch thick and 4 ounces each)

Nutritional Facts

1 serving (1 each) equals 215 calories, 11 g fat (4 g saturated fat), 72 mg cholesterol, 333 mg sodium, 3 g carbohydrate, trace fiber, 24 g protein.


  1. In a small bowl, combine bread crumbs and seasonings. Rub on both sides of steaks. Place steaks in an ungreased 13-in. x 9-in. baking pan.
  2. Bake, uncovered, at 425° for 25-28 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
Originally published as Herbed Beef Tenderloin in Taste of Home Meals in Minutes Calendar Annual 2001, p

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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1bocagirl User ID: 5871134 111972
Reviewed Mar. 1, 2013

"Great recipe! Easy and fast, the meat was juicy, tasty, excellent. Will do it again. Did not change anything, the recipe is perfect as it is."

seasons4 User ID: 978190 36912
Reviewed Feb. 16, 2013


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