Show Subscription Form




Herbed Beef Tenderloin Recipe
Herbed Beef Tenderloin Recipe photo by Taste of Home

Herbed Beef Tenderloin Recipe

Read Reviews (1)
5 1
Publisher Photo
Cooking on the grill has always been one of my favorite hobbies. This recipe is a popular choice for my family's Sunday dinners or our special birthday dinners. I like to serve tenderloin with baked potatoes and homegrown vegetables.
TOTAL TIME: Prep: 5 min. + marinating Grill: 30 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 5 min. + marinating Grill: 30 min. + standing
MAKES: 12 servings

Ingredients

  • 1 beef tenderloin roast (4 to 5 pounds)
  • 1/2 cup olive oil
  • 2 green onions, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon each dried basil, thyme and rosemary, crushed
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. Place tenderloin in a large resealable heavy-duty plastic bag. In a bowl, combine the remaining ingredients; pour over meat. Seal bag and turn to coat; refrigerate overnight.
  2. Prepare grill for indirect medium-hot heat, using a drip pan. Drain and discard marinade from beef. Place beef over the direct heat. Grill, covered, over medium-hot heat for 10-15 minutes or until beef is browned, turning frequently. Move beef to indirect side of the grill. Cover and grill for 20-25 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing. Yield: 12 servings.
Originally published as Herbed Beef Tenderloin in Country Extra July 1995, p51

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Herbed Beef Tenderloin(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 26, 2009

We did not fixm on the grill since we were in the middle of a blizzard so we fixed it in the oven and it turned out nice and moist.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT