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Herbed Beef Pot Roast Recipe
Herbed Beef Pot Roast Recipe photo by Taste of Home

Herbed Beef Pot Roast Recipe

Read Reviews (6)
4.5 6
Publisher Photo
Just pour these ingredients over your pot roast and let the slow cooker do the work. Herbs and spices give the beef an excellent taste. I often serve this roast over noodles or with mashed potatoes, using the juices an a gravy.
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES: 6-8 servings

Ingredients

  • 1 boneless beef chuck roast (2-1/2 pounds)
  • 1 medium onion, chopped
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/4 cup white vinegar
  • 3 tablespoons tomato puree
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon lemon juice
  • 4-1/2 teaspoons poppy seeds
  • 2 garlic cloves, minced
  • 2-1/4 teaspoons sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon ground cloves
  • 1 bay leaf
  • Hot cooked noodles

Nutritional Facts

1 serving (1 each) equals 276 calories, 14 g fat (5 g saturated fat), 92 mg cholesterol, 305 mg sodium, 7 g carbohydrate, 2 g fiber, 29 g protein.

Directions

  1. Place roast in a 3-qt. slow cooker. In a large bowl, combine the onion, tomatoes, vinegar, tomato puree, mustard, lemon juice and seasonings; pour over roast.
  2. Cover and cook on low for 8-9 hours or until meat is tender. Discard bay leaf. Thicken cooking juices if desired. Serve over noodles. Yield: 6-8 servings.
Originally published as Spiced Pot Roast in Country Woman March/April 2002, p33

Nutritional Facts

1 serving (1 each) equals 276 calories, 14 g fat (5 g saturated fat), 92 mg cholesterol, 305 mg sodium, 7 g carbohydrate, 2 g fiber, 29 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Herbed Beef Pot Roast(6)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 13, 2014

This recipe had a lot of flavor, but I thought the juice was overly greasy.

MY REVIEW
Reviewed Oct. 25, 2013

this is a delicious recipe!!

MY REVIEW
Reviewed Nov. 9, 2011

Served over rice this is a family favorite!

MY REVIEW
Reviewed Oct. 21, 2011

This is our favorite pot roast recipe! So yummy! I serve it with the cooking juices over top of mashed potatoes.

MY REVIEW
Reviewed Sep. 14, 2011

wonderful taste . whole family enjoyed

will be making this one again, putting it

in my Keeper folder thank you

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