Herbed Beef Pot Roast Recipe
Herbed Beef Pot Roast Recipe photo by Taste of Home

Herbed Beef Pot Roast Recipe

Publisher Photo
Just pour these ingredients over your pot roast and let the slow cooker do the work. Herbs and spices give the beef an excellent taste. I often serve this roast over noodles or with mashed potatoes, using the juices an a gravy.
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES: 6-8 servings

Ingredients

  • 1 boneless beef chuck roast (2-1/2 pounds)
  • 1 medium onion, chopped
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/4 cup white vinegar
  • 3 tablespoons tomato puree
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon lemon juice
  • 4-1/2 teaspoons poppy seeds
  • 2 garlic cloves, minced
  • 2-1/4 teaspoons sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon ground cloves
  • 1 bay leaf
  • Hot cooked noodles

Nutritional Facts

1 serving (1 each) equals 276 calories, 14 g fat (5 g saturated fat), 92 mg cholesterol, 305 mg sodium, 7 g carbohydrate, 2 g fiber, 29 g protein.

Directions

  1. Place roast in a 3-qt. slow cooker. In a large bowl, combine the onion, tomatoes, vinegar, tomato puree, mustard, lemon juice and seasonings; pour over roast.
  2. Cover and cook on low for 8-9 hours or until meat is tender. Discard bay leaf. Thicken cooking juices if desired. Serve over noodles. Yield: 6-8 servings.
Originally published as Spiced Pot Roast in Country Woman March/April 2002, p33

Nutritional Facts

1 serving (1 each) equals 276 calories, 14 g fat (5 g saturated fat), 92 mg cholesterol, 305 mg sodium, 7 g carbohydrate, 2 g fiber, 29 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Herbed Beef Pot Roast

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Jan. 13, 2014

"This recipe had a lot of flavor, but I thought the juice was overly greasy."

MY REVIEW
Reviewed Oct. 25, 2013

"this is a delicious recipe!!"

MY REVIEW
Reviewed Nov. 9, 2011

"Served over rice this is a family favorite!"

MY REVIEW
Reviewed Oct. 21, 2011

"This is our favorite pot roast recipe! So yummy! I serve it with the cooking juices over top of mashed potatoes."

MY REVIEW
Reviewed Sep. 14, 2011

"wonderful taste . whole family enjoyedwill be making this one again, putting itin my Keeper folder thank you"

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