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Herbed Beef Barley Soup Recipe
Herbed Beef Barley Soup Recipe photo by Taste of Home

Herbed Beef Barley Soup Recipe

Publisher Photo
Thyme comes through in this colorful soup that's chock-full of tender beef. You can use any combination of vegetables you have on hand," Heidee adds. "Leftovers work especially well."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 portion Triple-Batch Beef, thawed
  • 3 cups water
  • 1 cup frozen cut green beans
  • 1 cup frozen sliced carrots
  • 1/4 cup quick-cooking barley
  • 1 tablespoon beef bouillon granules
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt

Nutritional Facts

1 cup equals 214 calories, 4 g fat (1 g saturated fat), 65 mg cholesterol, 1,088 mg sodium, 14 g carbohydrate, 4 g fiber, 28 g protein.

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until vegetables and barley are tender. Let stand for 5 minutes before serving. Yield: 4 servings.
Editor's Note: 2 cups of cubed cooked beef and 1/2 cup beef broth may be substituted.
Originally published as Herbed Beef Barley Soup in Quick Cooking January/February 2000, p14

Nutritional Facts

1 cup equals 214 calories, 4 g fat (1 g saturated fat), 65 mg cholesterol, 1,088 mg sodium, 14 g carbohydrate, 4 g fiber, 28 g protein.

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