Herbed Beef Barley Soup Recipe
Herbed Beef Barley Soup Recipe photo by Taste of Home
Next Recipe

Herbed Beef Barley Soup Recipe

Be the first to add a review
2 1
Publisher Photo
Thyme comes through in this colorful soup that's chock-full of tender beef. You can use any combination of vegetables you have on hand," Heidee adds. "Leftovers work especially well."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 portion Triple-Batch Beef, thawed
  • 3 cups water
  • 1 cup frozen cut green beans
  • 1 cup frozen sliced carrots
  • 1/4 cup quick-cooking barley
  • 1 tablespoon beef bouillon granules
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt

Nutritional Facts

1 cup: 214 calories, 4g fat (1g saturated fat), 65mg cholesterol, 1088mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 28g protein.


  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until vegetables and barley are tender. Let stand for 5 minutes before serving. Yield: 4 servings.
Editor's Note: 2 cups of cubed cooked beef and 1/2 cup beef broth may be substituted.
Originally published as Herbed Beef Barley Soup in Quick Cooking January/February 2000, p14

Reviews for Herbed Beef Barley Soup

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image