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Herbed Basil Butter

 Herbed Basil Butter
Add a wonderful basil flavor to your corn on the cob with this delicious butter spread. It is so easy and will taste great.—Emily Chaney, Penobscot, Maine
24 ServingsPrep/Total Time: 10 min.


  • 1-1/2 cups loosely packed fresh basil leaves
  • 1 cup butter, softened
  • 1 teaspoon lemon juice
  • 1 teaspoon seasoned pepper
  • 1/2 teaspoon garlic salt
  • Hot cooked corn on the cob


  • Place basil in a food processor; cover and process until coarsely
  • chopped. Add the butter, lemon juice, seasoned pepper and garlic
  • salt; cover and process until blended. Serve with corn. Refrigerate
  • leftovers up to 1 week or freeze up to 3 months. Yield: 1-1/2 cups.