Herbed Basil Butter Recipe
Herbed Basil Butter Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Add a wonderful basil flavor to your corn on the cob with this delicious butter spread. It is so easy and will taste great. —Emily Chaney, Penobscot, Maine
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1-1/2 cups loosely packed fresh basil leaves
  • 1 cup butter, softened
  • 1 teaspoon lemon juice
  • 1 teaspoon seasoned pepper
  • 1/2 teaspoon garlic salt
  • Hot cooked corn on the cob

Directions

Place basil in a food processor; pulse until coarsely chopped. Add butter, lemon juice, seasoned pepper and garlic salt; process until blended. Serve with corn. Yield: 1-1/2 cups.
Originally published as Basil Butter in Backyard Living August/September 2007, p55

  • 1-1/2 cups loosely packed fresh basil leaves
  • 1 cup butter, softened
  • 1 teaspoon lemon juice
  • 1 teaspoon seasoned pepper
  • 1/2 teaspoon garlic salt
  • Hot cooked corn on the cob
  1. Place basil in a food processor; pulse until coarsely chopped. Add butter, lemon juice, seasoned pepper and garlic salt; process until blended. Serve with corn. Yield: 1-1/2 cups.
Originally published as Basil Butter in Backyard Living August/September 2007, p55

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