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Herbed Barbecued Chicken Recipe

Herbed Barbecued Chicken Recipe

Garlic, rosemary, sage and thyme help season the marinade for this moist, tender chicken. A friend gave me the recipe years ago and my family never tires of it. —Dawn Sowders of Harrison, Ohio
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min. YIELD:4 servings


  • 2 tablespoons olive oil
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 garlic clove, minced
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 4 boneless skinless chicken breast halves (4 ounces each)


  • 1. In a large resealable plastic bag, combine the first 10 ingredients; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  • 2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a meat thermometer reads 170°. Yield: 4 servings.

Nutritional Facts

1 each: 159 calories, 6g fat (1g saturated fat), 63mg cholesterol, 248mg sodium, 1g carbohydrate (trace sugars, trace fiber), 23g protein Diabetic Exchanges:3 lean meat, 1/2 fat

Reviews for Herbed Barbecued Chicken

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Reviewed Jun. 10, 2015

"Nice, marinade was easy and they grilled to perfection."

Reviewed Nov. 3, 2014

"Simple and elegant!"

Reviewed Jun. 30, 2014

"This marinade is delicious. The seasoning gives the chicken a little crunch."

Reviewed May. 19, 2011

"Very yummy marinade. Ended up pan frying my chicken in the marinade as it was to windy to bbq, but can't wait to try it again. Next time though i think i'll halve the rosemary."

Reviewed Apr. 20, 2010

"This makes the most fantastic grilled chicken ever!"

Reviewed May. 22, 2009


Reviewed Aug. 24, 2008

"We loved the flavors of this marinade! Grilled pineapple & corn on the cob go really well with this dish."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.